Truluck’s could accurately be described as an American steakhouse, but that doesn’t mean that its chefs are scared to stray from tradition. To the contrary, they give classic steakhouses a run for their money by making over humdrum dishes with fresh new twists.
Try the all-natural Angus churrasco steak for a shining example of what a little forward thinking can do in a kitchen—it comes with whipped horseradish goat cheese. Shrimp, on the other hand, is served in the style of New Orleans barbecue. You can also opt for Hawaiian bigeye tuna, roasted chicken, or a more traditional seven-ounce center cut filet. If you need more than an entree to fill up, start with an innovative appetizer. Some of the small plates include smoky campfire Gulf oysters, salt and pepper calamari, lobster bisque, and Baja ceviche. They’re all available just a short drive away from 7 Seventy at Truluck’s.
Truluck’s
5350 Westheimer Road
Houston, TX 77056
(713) 783-7270
www.trulucks.com
www.yelp.com/biz/trulucks-houston
