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Pizaro’s owner Bill Hutchinson learned how to make pizza in Naples. Can you get better than that? Bill and Gloria are always touring Italy, learning from the masters. Houston locals say it pays off. This your dream of Neapolitian pizza, thin, crispy, sweet, delicate, rich, savory, and fragrant, cooked in a 900-degree oven for a […]
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Vive la France, 7 Seventy! Le Mistral, from Chef David Denis, has lit up the Houston dining scene since 2001, growing from a tiny dining room into an authentic tour of France. All regions are represented here, from light Provencal to rich Parisian concoctions. Signature dishes include salad with blueberry balsamic vinaigrette, rack of lamb […]
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If you want to hit some golf balls and grab a meal you’re usually forced to spring for a big time club restaurant or grab a slice of pizza at the range. Houston’s Top Golf gives you the best of both worlds near 7 Seventy. Have you been to those slick new upscale bowling alleys? […]
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You live at 7 Seventy in Houston. You’re not hurting for Tex-Mex food, but Lupe Tortilla stands out from the crowd. Established in 1983, there are now 16 locations across Texas, including several near home. Lupe Tortilla is famous for housemade tortillas, lime-pepper marinated fajitas, salsa with a kick, and margaritas with freshly-squeezed lime. Regulars […]
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Italy. Spain. Southern France. Greece, North Africa . . . home of memorable cuisines, strong drinks, romantic evenings, mystery . . . Texas meets these venerable traditions at Cafe Benedicte, a modern, romantic, and timeless destination in Houston. Weekend brunch (9 a.m. – noon) is big here. Regulars can’t get enough of the chicken stuffed […]
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