Comments are off
Nearly every piece of produce in the kitchen at Hungry’s Cafe and Bistro comes from local farmers markets, and customers can taste the difference in freshness. That’s why Houstonians have been flocking to the popular weekend brunch spot for the past 30 years. They gravitate toward the crab eggs benedict, crafted from the highest quality […]
Comments are off
Pizaro’s owner Bill Hutchinson learned how to make pizza in Naples. Can you get better than that? Bill and Gloria are always touring Italy, learning from the masters. Houston locals say it pays off. This your dream of Neapolitian pizza, thin, crispy, sweet, delicate, rich, savory, and fragrant, cooked in a 900-degree oven for a […]
Comments are off
Vive la France, 7 Seventy! Le Mistral, from Chef David Denis, has lit up the Houston dining scene since 2001, growing from a tiny dining room into an authentic tour of France. All regions are represented here, from light Provencal to rich Parisian concoctions. Signature dishes include salad with blueberry balsamic vinaigrette, rack of lamb […]
Comments are off
If you want to hit some golf balls and grab a meal you’re usually forced to spring for a big time club restaurant or grab a slice of pizza at the range. Houston’s Top Golf gives you the best of both worlds near 7 Seventy. Have you been to those slick new upscale bowling alleys? […]
Comments are off
You live at 7 Seventy in Houston. You’re not hurting for Tex-Mex food, but Lupe Tortilla stands out from the crowd. Established in 1983, there are now 16 locations across Texas, including several near home. Lupe Tortilla is famous for housemade tortillas, lime-pepper marinated fajitas, salsa with a kick, and margaritas with freshly-squeezed lime. Regulars […]
Comments are off
Italy. Spain. Southern France. Greece, North Africa . . . home of memorable cuisines, strong drinks, romantic evenings, mystery . . . Texas meets these venerable traditions at Cafe Benedicte, a modern, romantic, and timeless destination in Houston. Weekend brunch (9 a.m. – noon) is big here. Regulars can’t get enough of the chicken stuffed […]
Comments are off
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
